| Zugriffsnummer | 51115 |
| Dokumenttyp | Zeitschriftenartikel |
| Peer Review | mit Peer Review |
| Sprache | Englisch |
| Titel | Food allergen analysis: Considerations for establishing a reference measurement system to implement EU legislation |
| Autor(in); Institution |
Cubero-Leon, Elena; European Commission, Joint Research Centre (JRC), Geel, BELGIUM
Emons, Henrik; European Commission, Joint Research Centre (JRC), Geel, BELGIUM
Norgaard, Jorgen; European Commission, Joint Research Centre (JRC), Geel, BELGIUM
Robouch, Piotr; European Commission, Joint Research Centre (JRC), Geel, BELGIUM
|
| Quelle/Jahr | Food Chemistry: 424 (2023), 1 - 6 |
| Artikelnummer | 136391 |
| ISSN | 0308-8146 (print) ; 1873-7072 (online) |
| DOI | |
| Verlag | Amsterdam: Elsevier |
| Freie Schlagworte | Food allergen analysis ; Comparability of results ; Metrological traceability ; Calibration hierarchy ; Reference measurement system |
| Zusammenfassung | Inconsistent quantification results obtained from various analytical methods for food allergen testing hamper an accurate quantitative risk assessment and its regulatory implementation. In order to overcome such problems, a concept aiming at ensuring the comparability of quantitative food allergen measurement results is presented here. It is based on an approach called reference measurement system for food allergens, which uses a commonly agreed reference, namely the ‘mass fraction of total protein of the allergenic ingredient in food’. The necessary system components are outlined, consisting of a primary reference measurement method, a certified reference material and a reference laboratory. This metrology-based concept can be applied to quantify various food allergens determined with different analytical procedures. The example of ’milk in cookies’ is used to demonstrate the approach |
| Kostenfreier Zugang | Open Access Hybrid |
| Rechteinformation | CC BY 4.0 ; Creative Commons Attribution 4.0 License |
| Themenbereich der Metrologie | Metrologie in der Chemie und Stoffeigenschaften |
| Förderinformationen (1) |
Förderername: Deutsche Forschungsgemeinschaft (DFG)
Förderer ID: 0000 0001 2096 9829 Förderer ID Typ: ISNI Förderprogramm: DFG Research Training Group GrK1952/2 "Metrology for Complex Nanosystems" |