Zugriffsnummer 45273
Dokumenttyp Zeitschriftenartikel
Peer Review mit Peer Review
Sprache Englisch
Titel The thermal conductivity of glass-sieves: II. Liquid and gas-saturated frits
Autor(in); Institution
Hammerschmidt, Ulf; PTB-Braunschweig, retired staff
Abid, Muhammad; COMSATS University Islamabad, Islamabad, PAKISTAN
Quelle/Jahr International Journal of Thermophysics: 42 (2021), 1 - 29
Artikelnummer 40
ISSN 0195-928X (PRINT) ; 1572-9567 (ONLINE)
DOI
Verlag Dordrecht: Springer
Freie Schlagworte Frit ; glass sieve ; saturating liquid ; saturating gas ; thermal conductivity ; porous medium ; transient hot-bridge method ; thermal porosity ; dead-end grains ; dissolved helium
Zusammenfassung The thermal conductivity of liquid and gas saturated glass sieves of porosities between 20 % and 48 % is presented as measured at room temperature and ambient pressure. The saturating fluids cover a range in thermal conducitivity from 0.018 W·m-1·K-1 to 0.598 W·m-1·K-1. The experimental results are fitted to a simple two-dimensional composite model for the heat transfer in porous media. The runs were carried out using a transient hot bridge (THB) measuring instrument of an expanded uncertainty 3 % to 5 %. It turned out that (1) in order to correctly describe the experimental findings, a so-called thermal porosity has to be introduced that differs from the stated porosity of the frits. (2) There is not only a smallerthan-predicted thermal conductivity of gas saturated frits as is known since a couple of decades but also a larger-than-predicted conductivity and, of course, a continuous transition between both effects. The whole latter effect can be attributed to the impact of dissolved He on the thermal conductivity of the matrix and be mathematically described in terms of the thermal porosity in the framework of the above mentioned composite model.
Themenbereich der Metrologie Durchfluss

Zitierung

Hammerschmidt, U. & Abid, M. (2021). The thermal conductivity of glass-sieves: II. Liquid and gas-saturated frits. International Journal of Thermophysics, 42, 1–29. https://doi.org/10.1007/s10765-020-02768-8

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