Zugriffsnummer 37347
Dokumenttyp Konferenzartikel in Zeitschrift
Peer Review unbekannt
Sprache Englisch
Titel New evaluation of T - T2000 from 0.02 K to 1 K by independent thermodynamic methods
Autor(in); Institution
Engert, Jost; 7.4, Temperatur, PTB-Berlin
Kirste, Alexander; 7.4, Temperatur, PTB-Berlin
Shibahara, Aya; Department of Physics, Royal Holloway University of London, Egham, UK
Casey, Andrew; Department of Physics, Royal Holloway University of London, Egham, UK
Levitin, L. V.; Department of Physics, Royal Holloway University of London, Egham, UK
Saunders, John; Department of Physics, Royal Holloway University of London, Egham, UK
Hahtela, O.; VTT Technical Research Centre of Finland, Espoo, FINLAND
Kemppinen, Antti; VTT Technical Research Centre of Finland, Espoo, FINLAND
Mykkänen, Emma; VTT Technical Research Centre of Finland, Espoo, FINLAND
Prunnila, M.; VTT Technical Research Centre of Finland, Espoo, FINLAND
Gunnarsson, D.; VTT Technical Research Centre of Finland, Espoo, FINLAND; BlueFors Crygenics Oy Ltd., Helsinki,FINLAND
Roschier, L.; Aivon Oy, Helsinki, FINLAND; BlueFors Crygenics Oy Ltd., Helsinki,FINLAND
Meschke, Matthias; Low Temperature Laboratory, Aalto University School of Science, Aalto, FINLAND
Pekola, Jukka; Low Temperature Laboratory, Aalto University School of Science, Aalto, FINLAND
Quelle/Jahr International Journal of Thermophysics: 37 (2016), 12, 125-1 - 125-11
ISSN 0195-928X (PRINT) ; 1572-9567 (ONLINE)
DOI
Verlag New York: Springer
Konferenzangaben TEMPMEKO 2016, 13th International Symposium on Temperature and Thermal Measurements in Industry and Science, Zakopane, 26 June - 01 July 2016, Poland

Zitierung

Engert, J., Kirste, A., Shibahara, A., Casey, A., Levitin, L. V., Saunders, J., Hahtela, O., Kemppinen, A., Mykkänen, E., Prunnila, M., Gunnarsson, D., Roschier, L., Meschke, M., & Pekola, J. (2016). New evaluation of T - T₂₀₀₀ from 0.02 K to 1 K by independent thermodynamic methods. International Journal of Thermophysics, 37(12), 125-1–125-11. https://doi.org/10.1007/s10765-016-2123-4

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